Every food business in India needs an FSSAI registration or license — the tier depends on your scale, from a small home kitchen to a multi-state food manufacturer.
The Food Safety and Standards Authority of India (FSSAI) requires every food business to hold either a Basic Registration (small turnover), a State License (medium-scale, single-state operations), or a Central License (large-scale or multi-state operations). Choosing the correct tier for your annual turnover and operations is what determines whether your application sails through or gets rejected.
Operating a food business without a valid FSSAI registration or license risks fines, seizure of stock, and outright shutdown.
The FSSAI logo on your packaging or premises reassures customers that your food handling meets national safety standards.
Basic, State, or Central — getting the right license means you're neither under-registered (a compliance risk) nor over-registered (unnecessary cost and paperwork).
A quick estimate to get you started — for the exact license tier your turnover requires, book a consultation
We assess your turnover and operations to determine the correct FSSAI license tier.
Securely upload address proof, product details, and premises photographs, guided step by step.
Your Basic Registration or State/Central License application is prepared and submitted online.
Your FSSAI certificate is issued, ready to display at your premises and on packaging.
It's determined by annual turnover and scale of operations — small businesses under roughly ₹12 lakh turnover need Basic Registration, mid-sized single-state operations need a State License, and large or multi-state businesses need a Central License.
Penalties range from fines to imprisonment depending on the violation, and authorities can order an unregistered food business to stop operating immediately.
You can choose a validity period of 1 to 5 years at the time of application — renewal must be filed before expiry to avoid a lapse in your registration.
Yes — any entity that manufactures, stores, distributes, or sells food, including home-based and cloud kitchens, needs at minimum a Basic Registration.
Picking the wrong tier is the single biggest reason FSSAI applications get delayed or rejected — apply for Basic when you actually need a State License, for instance, and you'll have to start over. We get the classification and documentation right from the start.
Three situations we see constantly — see which one matches yours.
01A belated return or an Updated Return (ITR-U) can often still fix it — the cost of waiting only goes up.
02Sole proprietor or running a partnership — we handle your business income tax return with accurate books and timely filing.
03No books of accounts, no audit — just income declared at the prescribed rate under the presumptive taxation scheme.
Book a consultation and we'll walk through it together — clear next steps, no obligation. No pressure, no jargon, just a clear read on what applies to you.
One of our Chartered Accountants will get back to you within 24 hours.